In Design and Technology, Class Two followed recipes to make their own savoury dishes from around the world. After tasting some examples, children decided on their favourite and chose to make either enchiladas, lasagne, curry or stir-fry.
As our pictures show, all of the groups worked very hard and concentrated on carefully chopping, measuring, mixing and heating all of the ingredients we needed. The finished dishes were fantastic and they really enjoyed tasting what they had made!